Welcome to Viet Alley
We take immense pride in our food quality, as it is the heart and soul of Viet Alley. Using only the finest ingredients, ensuring that each dish is bursting with authentic flavors and freshness. Our menu is a celebration of the vibrant and diverse culinary heritage of Vietnam.
Pho & Bun Bo Hue
Special Combo PHO (Dac Biet)
A rich, slow-simmered beef broth packed with deep, aromatic flavor, served with silky rice noodles and a premium mix of tender rare beef steak, juicy brisket, and savory beef meatballs. Finished with fresh herbs, bean sprouts, lime, and chili for a perfectly balanced, comforting bowl.
Brisket Pho
A comforting bowl of slow-simmered beef broth served with silky rice noodles and tender, melt-in-your-mouth brisket. Rich, savory, and deeply flavorful, topped with fresh herbs, bean sprouts, lime, and chili for a perfectly balanced finish.
Beef Pho (Phở Tái)
A classic Vietnamese favorite featuring a rich, aromatic beef broth poured over silky rice noodles and thinly sliced rare steak that gently cooks in the hot broth. Light yet deeply flavorful, finished with fresh herbs, bean sprouts, lime, and chili for a clean, balanced bowl.
Pho Meatball (Phở Bò Viên)
A rich, savory beef broth with silky rice noodles and springy, flavorful Vietnamese beef meatballs. Simple, hearty, and satisfying, finished with fresh herbs, bean sprouts, lime, and chili for a balanced, comforting bowl.
Chicken Pho
A lighter, comforting take on pho with a delicate, slow-simmered chicken broth infused with ginger and aromatics. Served with tender slices of chicken and silky rice noodles, then finished with fresh herbs, lime, and crisp bean sprouts for a clean, soothing bowl.
Phở Tôm (Shrimp Pho)
Light, fragrant pho with juicy shrimp, rice noodles, and fresh herbs—clean, comforting, and full of flavor.
Bun Bo Hue (BBH)
A bold and spicy Vietnamese noodle soup from Central Vietnam, featuring rich lemongrass-infused beef broth simmered for hours. Served with thick round noodles, tender slices of beef, pork shank, and Vietnamese ham, then topped with fresh herbs, lime, and chili oil for a deep, savory kick.
Vermicelli Bowls
Combo Bowl - Shrimp, Beef, Chicken
Grilled shrimp, beef, and chicken atop vermicelli noodles, garnished with fresh vegetables and crushed peanuts.
Beef Vermicelli Bowl
Smoky, flame-grilled beef served over a bed of fresh vermicelli noodles, crisp greens, and pickled vegetables. Topped with crunchy peanuts, fried shallots, and fresh herbs, then finished with a side of house-made nuoc cham for the perfect balance of sweet, savory, and tangy.
Pork Vermicelli Bowl
Juicy, caramelized pork grilled over an open flame, served atop vermicelli noodles with fresh greens, pickled carrots, and cucumber. Finished with crushed peanuts, crispy shallots, and fragrant herbs, with a side of house-made nuoc cham for a bright, savory finish.
Chicken Vermicelli Bowl
Tender, flame-grilled chicken with a light char, served over vermicelli noodles with crisp greens, pickled carrots, and fresh cucumber. Topped with crushed peanuts, crispy shallots, and herbs, and paired with a side of house-made nuoc cham for a refreshing, savory balance.
Shrimp Vermicelli Bowl
Succulent, flame-grilled shrimp served over vermicelli noodles with crisp greens, pickled carrots, and fresh cucumber. Finished with crushed peanuts, crispy shallots, and fragrant herbs, alongside a side of house-made nuoc cham for a light, bright, and savory finish.
Rice Plates
Grilled Pork Chop & Rice
Cơm Sườn Nướng (Grilled Pork Chop Rice) Vietnamese-style marinated pork chop grilled over an open flame, served on a bed of steamed white rice with fresh cucumber, pickled vegetables, and a fried egg. Finished with scallion oil and a side of house-made nuoc cham for a rich, savory, and slightly sweet finish.
Grilled Beef & Rice
Cơm Bò Nướng (Grilled Beef Rice) Flavorful, marinated beef grilled over an open flame, served atop steamed white rice with fresh cucumber, pickled vegetables, and a fried egg. Finished with scallion oil and a side of house-made nuoc cham for a savory, slightly sweet, and perfectly balanced bite.
Grilled Chicken & Rice
Cơm Gà Nướng (Grilled Chicken Rice) Juicy, marinated chicken grilled over an open flame, served on a bed of steamed white rice with fresh cucumber, pickled vegetables, and a fried egg. Finished with scallion oil and a side of house-made nuoc cham for a savory, lightly sweet, and comforting classic.
Grilled Shrimp & Rice
Cơm Tôm Nướng (Grilled Shrimp Rice) Succulent, flame-grilled shrimp served over steamed white rice with fresh cucumber and pickled vegetables. Finished with scallion oil and a side of house-made nuoc cham for a light, savory, and slightly sweet Vietnamese classic.
Banh Mi
Charbroiled Beef Banh Mi
Smoky, flame-grilled beef layered on a warm, crispy baguette with house-pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños. Finished with a savory house sauce for the perfect balance of bold, charred flavor and bright, refreshing crunch.
Charbroiled Pork Banh Mi
Tender, caramelized pork grilled over open flame and packed into a warm, crispy baguette with house-pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños. Finished with our signature house sauce for a perfect balance of smoky, savory, and lightly sweet flavor.
Charbroiled Chicken Banh Mi
Juicy, flame-grilled chicken marinated in savory Vietnamese spices, served on a warm, crispy baguette with house-pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños. Finished with our signature house sauce for a perfect balance of smoky, tangy, and refreshing flavors.
Egg Sandwich
Fluffy scrambled eggs layered on a warm, crispy baguette with house-pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños. Finished with a light spread of house sauce for a simple, savory, and comforting bite.
Appetizers
Home-made Egg Rolls
Crispy egg rolls filled with a savory blend of vegetables and seasonings. Two pieces per serving.
Spring Rolls
Fresh, light, and packed with flavor—these traditional Vietnamese spring rolls are made with tender poached shrimp, savory slices of pork, crisp lettuce, vermicelli noodles, and fresh herbs, all hand-rolled in delicate rice paper. Served chilled and paired with a rich, creamy peanut dipping sauce for the perfect balance of freshness and indulgence.
Come and dine with us!
Hours
Sun: 4:00 PM - 10:00 PM
Mon: CLOSED
Tue: 4:00 PM - 10:00 PM
Wed: 4:00 PM - 10:00 PM
Thu: 4:00 PM - 10:00 PM
Fri: 11:30 AM - 10:00 PM
Sat: 11:30 AM - 10:00 PM
Address
9616 N Lamar Blvd, Ste #168
Austin, TX 78753
Contact
512.961.6653
hi@vietalley.com
© 2026 Viet Alley, All Rights Reserved